pneyu:
Tasting of beets
pneyu:
Tuna tartare in rice paper
pneyu:
Chef's brunch tasting menu, course 2
pneyu:
Chef's brunch tasting menu, course 3
pneyu:
Chef's brunch tasting menu, course 3
pneyu:
Chef's brunch tasting menu, course 4
pneyu:
Chef's brunch tasting menu, course 4
pneyu:
Flank steak and a 63-degree egg
pneyu:
Omelette and potato hash
pneyu:
Flank steak and a 63-degree egg, cracked
pneyu:
The dessert wines
pneyu:
Textures of chocolate
pneyu:
Dulce de leche cheesecake
pneyu:
Chef's brunch tasting menu, course 5