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plouay: monday breakfast
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plouay: sunday dinner
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plouay: beet green and chard stems ready to be boiled
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plouay: sunday dinner appetizer
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plouay: sunday dinner appetizer
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plouay: extra herbs drying
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plouay: all the cut pasta drying
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plouay: making maltagliati out of the dough
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plouay: heather incorporating flour into the eggs
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plouay: eggs + herbs in flour
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plouay: a well in the flour waiting for the eggs
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plouay: chopping herbs for the pasta
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plouay: local blueberry pancakes
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plouay: local blueberry pancakes
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plouay: local lamb burger and corn
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plouay: local salad
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plouay: local flour!
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plouay: canteloupe
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plouay: mint and chamomile
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plouay: artichokes
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plouay: heirloom cherry tomatoes
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plouay: monday dinner
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plouay: grilled cheese
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plouay: sage potatoes
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plouay: toscano kale gratin
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plouay: gnocchi
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plouay: gnocchi
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plouay: thursday dinner