PJMixer:
Coconut to coconut - #114/365
PJMixer:
Coconut memories
PJMixer:
Coconut under-over
PJMixer:
Chinatown mystery bulk
PJMixer:
Boxing Day meat lovers - #45/365
PJMixer:
Sushi time - #18/365
PJMixer:
Close up with chilled white wine
PJMixer:
Market contrast
PJMixer:
March. Deck. Guinness. Perfect.
PJMixer:
St. Patrick's Day Little Lady ice cream
PJMixer:
Riedel reflective
PJMixer:
Tankhouse - #364/365
PJMixer:
My brother's Ossobuco - #50/365
PJMixer:
Raspberry sorbet, The Bloor Street Diner
PJMixer:
Highmark Farms' carrots
PJMixer:
Highmark Farms' spuds and apples
PJMixer:
The haul - #303/365
PJMixer:
The beauty of what we throw away - #328/365
PJMixer:
Killer Thompson Diner omelette
PJMixer:
Wheat Sheaf bar top
PJMixer:
Chocolate caramel dribble at Mildred's Temple Kitcken
PJMixer:
Sweet hachiya persimmon on Yonge
PJMixer:
Lobster on a Tuesday - #128/365
PJMixer:
Big Eye Tuna Tartare: Note Bene restaurant - #148/365
PJMixer:
Thick meaty tender back beef ribs
PJMixer:
Colour coordinated refreshing gelato in Brooklyn
PJMixer:
Uptown farmer's market vegetable medley - #221/365
PJMixer:
The start of a beautiful libatious visit - #230/365
PJMixer:
An Eggslut kinda morning, Grand Central Market, LA
PJMixer:
Maple Whisky, ice glass and fur
