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品晶: 247/365: My Buffet Plate from Spring Natural Vegetarian Restaurant, Taichung, Taiwan.
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品晶: 248/365: Deep Fried Durian and Taro Seafood Roll
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品晶: 256/365: Spicy Pig Intestine and Duck Blood Soup (五更腸旺)
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品晶: 260/365: Homemade Dumplings
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品晶: 266/365: 魚丸湯, Fish Ball Soup
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品晶: Two Weekends
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品晶: Two Weekends
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品晶: Two Weekends
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品晶: Christmas, in photos
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品晶: Christmas, in photos
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品晶: Christmas, in photos
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品晶: Christmas, in photos
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品晶: Christmas, in photos
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品晶: Christmas, in photos
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品晶: Christmas, in photos
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品晶: Recent homemade eats
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品晶: Recent homemade eats
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品晶: Spring Salads
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品晶: Happy Mid-Autumn Festival 2010!
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品晶: Happy Mid-Autumn Festival 2010!
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品晶: Happy Mid-Autumn Festival 2010!
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品晶: Happy Mid-Autumn Festival 2010!
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品晶: Happy Mid-Autumn Festival 2010!
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品晶: Happy Mid-Autumn Festival 2010!
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品晶: Happy Mid-Autumn Festival 2010!
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品晶: Happy Mid-Autumn Festival 2010!
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品晶: Happy Mid-Autumn Festival 2010!
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品晶: Happy Mid-Autumn Festival 2010!
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品晶: Happy Mid-Autumn Festival 2010!
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品晶: Happy Mid-Autumn Festival 2010!