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品晶: 017/365: Tonight's Dinner
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品晶: 019/365: Fried Shrimp Rolls
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品晶: 077/365: Amuse-Bouche
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品晶: 083/365: Out For Lunch
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品晶: 084/365: Out For Lunch II
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品晶: 086/365: LA Donut Pilgrimage
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品晶: 093/365: Dream Cake?
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品晶: 095/365: New Favorite Place To Eat
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品晶: 096/365: My Iron Yam
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品晶: 097/365: Portobello & Sausage Burger (Vegan)
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品晶: 098/365: Sweet Potato Fries
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品晶: 106/365: Bratwurst, Sauerkraut, Crackberry and Dad
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品晶: 110/365: Passionfruit Presse and Iced Mint Green Tea, Extraordinary Desserts (Little Italy), San Diego
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品晶: 111/365: Patio, Extraordinary Desserts (Little Italy), San Diego
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品晶: 124/365: Young Thai Coconut
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品晶: 133/365: Cheeseboard's (In)Famous Corn Cherry Scones
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品晶: 138/365: Wish I Were Here Instead
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品晶: 139/365: Cameraphone Snap: Ika (Squid) and Ikura (Salmon Roe) Sashimi
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品晶: 142/365: I Love Condiments
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品晶: 147/365: 椰子糕 (Coconut Pudding Cubes) from Phoenix Food Boutique
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品晶: 150/365: Mystery Gunkan-Maki
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品晶: 151/365: Bread Basket
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品晶: 153/365: Spicy Tuna Spring Roll
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品晶: 166/365: Black Sesame Ball, Capital Seafood, Irvine
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品晶: 167/365: Mushroom Tea Soup
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品晶: 169/365: Housemade Sauerkraut
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品晶: 217/365: Anmitsu.
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品晶: 212/365: Sprinkles, again.
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品晶: 211/365: Disneyland!
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品晶: 210/365: My latest obsession.