Daniel Pietzsch:
We could see all the action
Daniel Pietzsch:
Grilled green lipped mussels with chorizo, garlic and tarragon
Daniel Pietzsch:
Plating up
Daniel Pietzsch:
Skirt steak with onions and Habanero mustard
Daniel Pietzsch:
Sauces
Daniel Pietzsch:
Dessert waiting