BARBARAJEAN:
010 (2) 9-18-12 Broiled scallops in casserole with crumb topping
BARBARAJEAN:
001 (2) 9-18-12
BARBARAJEAN:
002 (2) 9-18-12
BARBARAJEAN:
003 (2) 9-18-12
BARBARAJEAN:
004 (2) 9-18-12
BARBARAJEAN:
005 (2) 9-18-12 flaky garlic bread
BARBARAJEAN:
006 (2) 9-18-12 flavored butter dip for bread
BARBARAJEAN:
007 (2) 9-18-12 Carlisle Council on Aging
BARBARAJEAN:
008 (2) 9-18-12 Irene and Wayne Blake. Can't see Wayne
BARBARAJEAN:
009 (2) 9-18-12 Some kind of video interview (ques)
BARBARAJEAN:
011 (2) 9-18-12 new floral garden at entrance
BARBARAJEAN:
012 (2) 9-18-12 taken with flash
BARBARAJEAN:
013 (2) 9-18-12 taken without flash
BARBARAJEAN:
014 (2) 9-18-12 both sides and entryway
BARBARAJEAN:
015 (2) 9-18-12 wild flowers across roadway
BARBARAJEAN:
016 (2) 9-18-12 interesting colored leaves on bush across roadway
BARBARAJEAN:
017 (2) 9-18-12 whole outside of Elegant Chef restaurant
BARBARAJEAN:
017 (2) 10-2-12
BARBARAJEAN:
018 (2) 10-2-12 Market Street Sandwich - sirloin, Amer. cheese, lettuce, tomato, mayonnaise
BARBARAJEAN:
019 (2) 10-2-12 Roast Pork with brown sauce seasoned with red currents
BARBARAJEAN:
020 (2) 10-2-12 Pecan pie, whipped cream and mint leaves
BARBARAJEAN:
015 (2) from Salad bar Elegant Chef 10-5-12
BARBARAJEAN:
016 (2) Red Velvet triple layer cake 10-5-12
BARBARAJEAN:
018 (2) Elegant Chef crowded on buffet day 10-5-12
BARBARAJEAN:
019 (2) Elegant Chef 10-5-12
BARBARAJEAN:
020 (2) Elegant Chef 10-5-12
BARBARAJEAN:
001 (2) 10-9-12
BARBARAJEAN:
002 (2) 10-9-12 Italian flavored breads, extra virgin olive oil, salad
BARBARAJEAN:
003 (2) 10-9-12 Buffalo Chicken Tenders with ranch dressing - 'hot'
BARBARAJEAN:
004 10-9-12 Seafood Casserole, with shrimp, sashimi (fake crab), sea scallops and haddock loins - crumb topping
