BARBARAJEAN:
003 Sept. 13l, 2011 Salad bar
BARBARAJEAN:
004 Sept. 14, 2011 Yellow cake with chocolate icing
BARBARAJEAN:
003 Sept. 14, 2011 Nashoba Burger (Angus beef)
BARBARAJEAN:
002 Sept. 14, 2011 Salad dinner
BARBARAJEAN:
001 Sept. 14, 2011
BARBARAJEAN:
007 Sept. 13, 2011 Apple crostata with caramel sauce and vanilla ice cream
BARBARAJEAN:
006 Sept 13, 2011 Baked Haddock with walnut and shrimp crumb topping
BARBARAJEAN:
005 Sept. 13, 2011 Chicken Cordon Bleu
BARBARAJEAN:
004 Sept. 13, 2011 Risotto puff
BARBARAJEAN:
002 Chairs arranged at an angle to easily sit down
BARBARAJEAN:
005 Sept. 16, 2011 Apple pie - We didn't try this
BARBARAJEAN:
006 Sept. 16, 2011 Strawberry pie - We didn't try this
BARBARAJEAN:
002 Sept. 16, 2011 Breads
BARBARAJEAN:
001 Sept. 16, 2011 Chicken Pot Pie - very flavorful - Ray said best he's ever had
BARBARAJEAN:
003 Sept. 16, 2011 Mousse tart, chocolate cup.
BARBARAJEAN:
004 Sept. 16, 2011 Brownie topped with nuts - we didn't try this
BARBARAJEAN:
025 (2) 9-21-11
BARBARAJEAN:
026 (3) Noodles Alfredo-free sample 9-21-11
BARBARAJEAN:
027 (2) Fancy butter pats 9-21-11
BARBARAJEAN:
028 (2) Stuffed cabbage on rice 9-21-11
BARBARAJEAN:
029 (2) Baked Haddock w. walnut and shrimp stuffing, mashed potatoes, tasty carrots 9-21-11
BARBARAJEAN:
030 (2) Chef Whiting with dessert tray 9-21-11
BARBARAJEAN:
001 9-22-11 Student serves Risotto puffs he made - rice and sausge ingredients
BARBARAJEAN:
002 (2) 9-22-11 Student serves Risotto puffs that he made
BARBARAJEAN:
003 (2) 9-22-11 Student offers his risotto puffs several times. They were good!
BARBARAJEAN:
004 (2) 9-22-11 Lenny
BARBARAJEAN:
005 (2) 9-22-11 Chicken parmesan with vegetables - best tasting broccoli I've had
BARBARAJEAN:
006 9-22-11 Chicken Parmesan, mozzarella topping and pasta with tomato sauce. (2)
BARBARAJEAN:
007 (2) 9-22-11 Chocolate Mousse in dark chocolate cup, with whipped cream
BARBARAJEAN:
003 9-27-11 Applesauce came with pork dinner -cinnamon flavored
