photoverulam: Our taxi down the hill
photoverulam: Ready to start cooking
photoverulam: Our tutor for the day
photoverulam: First ever attempt at bread
photoverulam: Instructions on how to make panna cotta
photoverulam: Panna cotta kit
photoverulam: Infusing the elderflower
photoverulam: Panna cotta waiting to set
photoverulam: Making chorizo
photoverulam: Chorizo in the making
photoverulam: Lunch on the way!
photoverulam: Miaow!
photoverulam: Mmmmm lunch
photoverulam: Lunch - done!
photoverulam: Behind Hugh's table
photoverulam: River Cottage Garden
photoverulam: Park Farm - as seen on TV
photoverulam: Miaow!
photoverulam: The next stage of dessert
photoverulam: Strawberries with vanilla
photoverulam: Fish for filleting
photoverulam: Cut here
photoverulam: Never done this before
photoverulam: Filleting? 6/10
photoverulam: Chinese fish parcel ready to cook
photoverulam: Proved!
photoverulam: Starter - chorizo and broad beans
photoverulam: Chinese fish on the way
photoverulam: Mmmmm!
photoverulam: And the best bit for last