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phomchick: Kincho melon and sparkling coriander
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phomchick: Garden radishes with a brown butter emulsion
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phomchick: Aji with ginger, a lettuce and cucumber gazpacho
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phomchick: Geoduck clam, green strawberry juice and horseradish snow
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phomchick: Tomatoes, both raw and dried, smoked roe with roast tuna juice, avocado
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phomchick: Vegetable Field
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phomchick: Sea bream perfumed with green garlic, abalone in a seaweed persillade
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phomchick: Tartare of ox, wood sorrel, juniper and oyster emulsion
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phomchick: Rack of veal, slowly roasted, corn pudding and morello cherry
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phomchick: Sheep's milk yogurt mousse and sorrel granite
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phomchick: Blackberries and bitter chocolate, caramel popcorn croustillant