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Pork Neck / Boston Butt
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Pork!
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The rub: "Memphis Dust"
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Applying the rub
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Pork is rubbed and wrapped
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The Minion Method
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Pulled Pork
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Pulled Pork
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Pork is on
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Smoker at 200°F
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Digital remote thermometer
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The four hour mark
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East Carolina Kiss & Vinegar barbecue sauce
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Classic Kansas City barbecue sauce
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Columbia Gold, a Carolina mustard sauce
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The weber smokey mountain
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Seven hours
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Three sauces
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8 hours!
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Ready!
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Ready!
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Ready!
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Ready!
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Ready!
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Ready!
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Pulling the pork
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Pulled Pork
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Let's eat!
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The aftermath