phillydesign:
Xacutti spiced pork with fried aloo puffs
phillydesign:
Fancy aloo tikki
phillydesign:
Goat cheese taftan
phillydesign:
Fennel crusted scallops with coconut moile
phillydesign:
Gulab Jamun meets Creme Brulée
phillydesign:
Chef Sylva Senat bruléeing the creme