Philipp Janssen:
What you need...
Philipp Janssen:
chop the onions and garlic
Philipp Janssen:
chop the tomatoes
Philipp Janssen:
fry onions, garlic and tomatoes until glazing
Philipp Janssen:
add oregano, pepper, salt to taste
Philipp Janssen:
form brat into little balls
Philipp Janssen:
fry it!
Philipp Janssen:
fry it!
Philipp Janssen:
add peeled tomatoes to the fried onions, cook with the meatballs for 15 minutes or more
Philipp Janssen:
cook the spaghetti
Philipp Janssen:
boil until it smells delicious and you get hungry
Philipp Janssen:
serve with grated parmesan