philip.mallis:
Haddock and chips with mushy peas, Windermere
philip.mallis:
Croque monsieur from Copenhagen Street Food Market
philip.mallis:
Warm apple crumble, Copenhagen Street Food Market
philip.mallis:
Danish pastry, Copenhagen
philip.mallis:
Porridge with almonds, apple and salted caramel
philip.mallis:
Polenta with melted taleggio, Bergamo
philip.mallis:
Ice cream from Bergamo
philip.mallis:
Cream sfogliatella
philip.mallis:
Baci and mandarin gelato, Bergamo
philip.mallis:
Risotto parmagiana, Parma
philip.mallis:
Italian pastry filled with plum jam
philip.mallis:
Watermelon and white chocolate & pistachios gelato, Florence
philip.mallis:
Pistachio cannolo, Rome
philip.mallis:
Gelato from Rome
philip.mallis:
Carbonara, Ostia Antica
philip.mallis:
Lemon and rockmelon gelato, Ostia
philip.mallis:
Porchetta roll, South Melbourne Market
philip.mallis:
Wife cakes at shop inside Springvale Central Shopping Centre
philip.mallis:
Banana fritters at shop inside Springvale Central Shopping Centre
philip.mallis:
Burger and chips, Werribee
philip.mallis:
Box of doughnuts
philip.mallis:
Soy chicken mushroom bakmi dish from Bakmi Lim Noodle Project, Adelaide
philip.mallis:
Blueberry crumble from Milang Bakery, South Australia
philip.mallis:
Meat pie from Milang Bakery, South Australia
philip.mallis:
Fried noodles, chicken and vegetables, Adelaide
philip.mallis:
Cinnamon ice cream in Hahndorf, South Australia
philip.mallis:
Interior of fish and chip and seafood shop, Cairns
philip.mallis:
Burger and chips from Foxy's Bar on Fitzroy Island, Queensland
philip.mallis:
Mango-only menu at Cairns Night Markets
philip.mallis:
Menu for T & Y Hot Bread in The Mall, West Heidelberg
