philafoodie: Roberto Ferraris Barbera D'Asti D.O.C. 2004
philafoodie: Amuse Bouche
philafoodie: Mushroom Cappuccino
philafoodie: Mushroom Cappuccino
philafoodie: Risotto alla Kristina
philafoodie: Hand Cut Pappardelle with Duck Ragu, Shaved Chocolate & Orange
philafoodie: Sweet Potato Ravioli with Oxtail Ragu
philafoodie: Porcini & Early Blueberry Stuffed Tortelloni, Thyme
philafoodie: Pork Tenderloin
philafoodie: Cornish Hen
philafoodie: Chocolate Terrine
philafoodie: Chestnut Cake
philafoodie: Brown Ale Mousse, Almond Cake and Almond Toffee
philafoodie: Bruschetta and Vegetable Spoons
philafoodie: Focaccia with Local Cherry Tomatoes
philafoodie: Strongberry Lemonade
philafoodie: B&B with Blue Coat Gin and Local Blueberries