philafoodie:
Osteria
philafoodie:
Chef Marc Vetri
philafoodie:
Osteria's Dinner Bar
philafoodie:
Planeta Cerasuolo di Vittoria 2005
philafoodie:
Rustic Bread Basket
philafoodie:
Antipasti
philafoodie:
Pizza Margherita
philafoodie:
Candele with Wild Boar Bolognese
philafoodie:
Gnocchi Sardi with Proscuitto and English Peas (half serving)
philafoodie:
Robiola Francobolli with Bluefoot Mushrooms (half serving)
philafoodie:
Stuffed Baby Lamb “allo Spiedo” with Soft Polenta and Rosemary
philafoodie:
Rabbit Casalinga with Polenta, Sage and Brown Butter
philafoodie:
"Casoeula" Braised Pork Ribs and Sausage with Cabbage
philafoodie:
Wood Grilled Halibut with Marinated Fennel
philafoodie:
House Aged Ribeye "Fiorentina"
philafoodie:
Polenta Budino
philafoodie:
Tangerine Zuppa Inglese
philafoodie:
Chocolate Flan with Homemade Caramel and Vanilla Gelati
philafoodie:
Wine
philafoodie:
Osteria