philafoodie: Amada Lunch Menu
philafoodie: Sangria Tinto
philafoodie: Sangria Tinto
philafoodie: Manchego with Truffled Lavender Honey (partially eaten)
philafoodie: Chorizo Pamplona
philafoodie: Piquillos Rellenos
philafoodie: Lamb Chops
philafoodie: Patatas Bravas
philafoodie: Queso de Cabra - Almond Crusted Baked Goat Cheese
philafoodie: Chorizo
philafoodie: Ternera con Cabrales - Beef Tenderloin Filet with Cabrales & Foie Gras