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Phiadosa: thawed dough
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Phiadosa: lightly floured
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Phiadosa: between 14-16 and 7-9
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Phiadosa: butta and brown suga (and cinnamon)
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Phiadosa: making the rollz
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Phiadosa: about an inch
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Phiadosa: they need to rise
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Phiadosa: After
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Phiadosa: IMG_8340
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Phiadosa: fluffy icing
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Phiadosa: yes.
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Phiadosa: IMG_8347
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Phiadosa: iced and ready to eattt