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streichi
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apple-poppy-seed-corn-cake with soy cream and blueberries
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breakfast
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carrots, green pepper and oat flakes on spaghetti with oat cream and roquette
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whole-meal pasta with roasted saitan and home-grown seeds
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roasted garlic-onion-tofu, tomato-spinach in oat cream with rice and home-grown seeds
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whole-meal pasta coated in home-made vegan cheese-cream and soy-bolognese sauce
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cooked onions chickpeas, peas and garlic-tofu in oat cream with chili-rice
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cooked tomatos with garlic on pasta and tortilla chips
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spicy spinach and tomatos on pasta
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roasted tofu on coscous with roasted onions and garlic with oat cream
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hot tomato sauce on pasta with oat cream
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cooked white mushrooms and spinach in creamy sauce with rice
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roasted tofu chunks in hot sauce on assorted cooked vegetables and rice
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chicken peas, tofu chunks and spinach on purple laos rice
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rosemary potatoes cooked in spicy cocnut cream
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cooked onions, garlic and chicken peas on basmati rice with beetroot
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assorted cooked and roasted vegetables on couscous
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green beans, peas and spinach in a rich tomato sauce with rice
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italian pasta with home-made vegan parmesan and some raw vegetables
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wild garlic sunflower-cream on bread with radish, celery and tomato
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tofu fried in garlic oil on rice with boiled carrot, cauliflower and cellery
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fried wheat-bulgur-pieces with hot-red-mustard-sauce on purple-laos-rice
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penne in spicy tomato sauce with peas and green onions
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spelt-rigatoni with green olives and stewed tomatos in yellow oil of shy virgin garlic
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italian-syrian pasta topped with home-made vegan parmesan
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sliced avocado, goldsaft, soy sauce, pumpkin core oil, various spcies
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linguine on vegetables in soy cream topped with home-made vegan parmesan
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italo-mexican wholemeal-spaghetti
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yellow europe-curry on purple laos-rice
