Peter Fahnestock:
The Target
Peter Fahnestock:
The 15 Gallon Blichmann Boilermaker
Peter Fahnestock:
Heating the strike water to 165
Peter Fahnestock:
serious thermometer
Peter Fahnestock:
heating up
Peter Fahnestock:
9lbs of grain ready to mash
Peter Fahnestock:
Mashing @ 152 for 60 min.
Peter Fahnestock:
Brewing Assistant
Peter Fahnestock:
spent grain in sink after mash
Peter Fahnestock:
cooling wort to 70 degrees with immersion chiller
Peter Fahnestock:
all done. oxygenating for fermentation. fermenting @ 67.