Robin Nystrom:
Banchan (side dishes)
Robin Nystrom:
Chicken ginseng soup and ban chan
Robin Nystrom:
Mmmm Soup!
Robin Nystrom:
Woo Lae Oak dinner
Robin Nystrom:
Somemores desert
Robin Nystrom:
Oooey gooey
Robin Nystrom:
Opposite of Somemores
Robin Nystrom:
Lamb and brandy dumpling
Robin Nystrom:
Ramen with porkbelly
Robin Nystrom:
Chicken mango soup
Robin Nystrom:
Flying chopsticks
Robin Nystrom:
Bulgogi for our first lunch in Seoul
Robin Nystrom:
Bulgogi and cooking with scissors
Robin Nystrom:
Settling for coffee and cake at Coffee Prince Cafe
Robin Nystrom:
How I love crabmeat juk at Bon Juk!
Robin Nystrom:
Tasty bread here!
Robin Nystrom:
Pork bun and something else
Robin Nystrom:
Yes, it's squid
Robin Nystrom:
Dumplings for lunch
Robin Nystrom:
Tonkatsu for dinner
Robin Nystrom:
Okonomiyaki!
Robin Nystrom:
Breakfast after the market, fish, of course
Robin Nystrom:
Preparing breakfast