petermerelis:
oysters: Limfjorden (Danish), Marennes spéciales (France), Bretagne perle blanche (France), and Bretagne fine de Bretagne (France)
petermerelis:
mackerel from Norway, tartar, pickled potatoes, water cress, spring onions
petermerelis:
trout roe, pea shoots, crispy potato with nori
petermerelis:
razor clam from Scotland, malt bread, fennel, tarragon, and dill
petermerelis:
blue mussels from Limfjorden steamed in apple cider with plenty of herbs
petermerelis:
plaice from western shores smoked and bakedparsnip, capers, mussel sauce, pea shoots and dill