petermerelis:
snacks: roasted and pickled herring, smoked salmon, celeriac baked in butter and salt, crouton made of malt, veal tartar, marinated beef with seabuckthorn and rose hips
petermerelis:
bread
petermerelis:
aromatic broth, lobster, green strawberries, cucumber, grass, seaweed
petermerelis:
porridge of rye, cheese, lumpfish roe, apples, walnuts, malt
petermerelis:
turbot, new caggabe, clams, oysters
petermerelis:
turbot, new caggabe, clams, oysters
petermerelis:
green asparagus, sweet breads, ramsons, brown butter
petermerelis:
Bornholm cockerel, white asparagus, mint, peas
petermerelis:
cheeses: havgus, gnalling, troldaede ask, nordlys
petermerelis:
strawberries, buttermilk, cream, woodruff