Peter Arthold:
Panna cotta with Raspberries, sweet wine jelly, raspberry sorbet, raspberry and black pepper tuille
Peter Arthold:
Chocolate Tower
Peter Arthold:
hazelnut pudding with poached red wine pears and tomato jam
Peter Arthold:
Arabian temptation
Peter Arthold:
Two melon soup with yogurt parfait
Peter Arthold:
Cherry Vacherin
Peter Arthold:
Nougatin Crunch, hazelnut genoese, tanzania chocolate mousse, praline ice cream, caramel cream brulee
Peter Arthold:
Rhubarb and strawberry strudel
Peter Arthold:
Rich summer berry pudding
Peter Arthold:
Grilled pear steak, with polenta frites and orange tarragon sauce, cambozola fondant
Peter Arthold:
Red berry trifle, rich cassis mousse with chocolate feuilletine and yogurt - honey ice cream
Peter Arthold:
Valrhona Chocolate Tart served with vanilla Panna Cotta in Brandy Snap basked
Peter Arthold:
Carving Chocolate
Peter Arthold:
Summer berry pudding with vanilla mascarpone, blackberry tuille, bittersweet chocolate tart
Peter Arthold:
Assiette of Coffee, espresso and chocolate delight, Turkish coffee parfait, gateau opera, apricot comfit
Peter Arthold:
Nougatin Crunch, hazelnut genoese, tanzania chocolate mousse, praline ice cream, caramel cream brulee
Peter Arthold:
Valrhona chocolate tart served with vanilla panna Cotta in Brandy snap basked
Peter Arthold:
Chocolate mint & vanilla souffle, caramelized fruits, soft berries, vanilla ice cream
Peter Arthold:
Bittersweet Ganache with Orange Caviar
Peter Arthold:
Sable Breton with apple, candid hazelnuts, vanilla cream & hazelnut ice cream
Peter Arthold:
Study of Catalonia, creme catalana, ravioli di nocciola, chocolate toffee & sangria caviar
Peter Arthold:
Trio of Asian Cream Brulee
Peter Arthold:
Poached Quince Mille Feuille , raspberry mint salad, caramel ice cream
Peter Arthold:
Rhubarb Strudel with lemon ricotta cake, pink peppercorn berry broth
Peter Arthold:
Ice Pallet
Peter Arthold:
Philadelphia Flan
Peter Arthold:
Variation of Chocolate
Peter Arthold:
Selection of Sherbets
Peter Arthold:
Seared fruit Skewers, lemon grass infused tapioca broth, coconut ice cream
Peter Arthold:
Chestnut Tiramisu, maron glace and morello cherry ice cream
