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camike: Searching For Sakura
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camike: Narita Express #28, To Shinjuku
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camike: That New Train Smell
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camike: Wish You Were Here
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camike: Sky Tree Growing
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camike: In-Train Entertainer
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camike: Hotel Vintage Shinjuku
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camike: Kabukicho Ichibangai
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camike: Shinjuku Dori
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camike: 天龍寺
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camike: Tocho WSW
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camike: Shinjuku Sumitomo Building & Friends
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camike: Tocho Observation Deck, North Tower
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camike: Tocho SE
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camike: Slightly Above Street Level
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camike: Michel Troisgros, Tomato Salad
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camike: Scallops with sweet pepper and Yuzu Kosho, cucumber and crispy Daikon
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camike: Michel Troisgros, My First Course
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camike: Sea bream with grapefruit nage, caviar, celery and basil
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camike: Roasted monkfish tail, liquorice and lemongrass
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camike: Cuisine[s] Michel Troisgros, Amuse
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camike: "Embraced" Kuruma prawn and rabbit, lemon confit, bacon and sage
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camike: Tofu ravioli with black truffle
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camike: "Kuroge Wagyu" beef fillet, melting shallot, rucola and tarragon
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camike: Calf's sweetbread with arabica sauce, raisin and carmine
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camike: Crispy canneloni with herbs
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camike: Truffled Brie
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camike: After The Wine & Cheese
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camike: Michel Troisgros, My Refresher
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camike: Michel Troisgros, Her Refresher