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jesse k.: Pecan Pastries in my recipe book with some of the ingredients waiting
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jesse k.: Chopped-up pecans
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jesse k.: Dough, all mixed together, waiting to be chilled.
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jesse k.: Pecan pastry filling
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jesse k.: Dough balls in the mini-muffin pan, and the pastry tamper and its ramekin of flour
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jesse k.: Using the pastry tamper to squash the balls of dough into little tartelette shells
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jesse k.: Tiny pastry cups with chopped pecans inside
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jesse k.: The filling in a measuring cup, which makes it easier to pour into the pastry cups
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jesse k.: Pecan bits on top of the unbaked cookies
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jesse k.: Sprinkling chopped pecans on top of the filling
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jesse k.: The finished pecan pastries
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jesse k.: Cookie chef extraordinaire!
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jesse k.: Pecan pastries baking in the oven
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jesse k.: Pressing the dough into tart shells
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jesse k.: Kirk and Mom making tartelette shells