perke:
Osechi. New Year meal. January 2011
perke:
Some deco for New Year in Kansai
perke:
Nice plate with some food covering it still.
perke:
Delicious Japanese food with delicious French wine for New Year.
perke:
I could eat this now, before the stormagedon 2011, August 27.
perke:
Dropping by Kosuke's grandpa's at the cemetery.
perke:
Great chairs at the table. Oh it's New Year again.
perke:
I'm playing dressing like Mr. Momus. It's a bit cold in the Japanese house.
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More New Year food.
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Some delicious fish.
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Some more fish or roe with daikon.
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Pinc's Grandma.
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The wine auntie.
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Sweets for the green tea.
perke:
The auntie can also make a supper pro tea.
perke:
Finishing up that wine with cheese.
perke:
Oh, I think it's almost midnight, so we're not quite 2011.
perke:
You know it's new year around the corner when you see a delicious herring in your exquisit noodle.
perke:
Breakie!
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Was this something I ate? it's definitely edible
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Checking out all the possible wine choices for the next meal.
perke:
Here is the next meal with French wine.
perke:
Oh, can't wait to the next New Year.
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Close-up of the goodies.
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While not eating and tasting wine, looking for some great shots.
perke:
January orange or mikan
