perke:
At Narita
perke:
And trains are on time again.
perke:
High School girl wearing a scarf I had gotten as a gift. That's the end of me wearing it.
perke:
Asakusa.
perke:
Asakusa, Korean izakaya.
perke:
We're starting our welcome party/ friend's birthday as three.
perke:
Let's examine the menu.
perke:
Still not that easy to read.
perke:
Now we get some pix.
perke:
First beers in Tokyo and that night.
perke:
Food tastes delicious, but soon it'll just be average taste, when the arrival novelty wears off. But, I'm enjoying every bite.
perke:
Salaried men enjoying their dinner and beers in suits is a norm.
perke:
Little I knew there would be so much raw liver on this trip. Last year must have been a raw liver year in JP.
perke:
That raw, delicious organ plus some simmered veggies.
perke:
Hoppy is an Asakusa phenomenon.
perke:
Simmered radish. I could have it today.
perke:
Now we are 5.
perke:
Some spicy squid.
perke:
This must be water but might be shochu with hot water, as no Japanese place would serve water in such a big glass.
perke:
Yes, we're still 5.
perke:
Playing salarimen.
perke:
Some yakitori now.
perke:
Seafood, I guess.
perke:
Pickles.
perke:
Sweet potatoes of some sort.
perke:
Now, the birthday girls is here. We're 6.
perke:
Some birthday girl health food: tomatoes, tofu, sea weed ?
perke:
BD smoker aka architect with extreme work hours. 9am to midnight...
perke:
BD smoker 2.
perke:
Really switching to fish.
