Per Ivar Somby:
Diagonal cutting of maki
Per Ivar Somby:
Salmon and mango on the maki rice
Per Ivar Somby:
Preparing the sushi ingredients
Per Ivar Somby:
Sesame over the rice
Per Ivar Somby:
Tempura scampi on nori seaweed
Per Ivar Somby:
Uramaki, unsliced
Per Ivar Somby:
Plain cutting of maki rolls
Per Ivar Somby:
Diagonal cutting of maki rolls
Per Ivar Somby:
Cutting the uramaki roll
Per Ivar Somby:
Complete set of maki, uramaki and nigiri sushi
Per Ivar Somby:
Complete set of maki, uramaki and nigiri sushi
Per Ivar Somby:
Uramaki and Nigiri
Per Ivar Somby:
Saitaku hot wasabi sauce
Per Ivar Somby:
Home made sushi
Per Ivar Somby:
Home made sushi
Per Ivar Somby:
Sushi