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SCMowbray: Bolognaise
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SCMowbray: I'm not afraid to throw around some beef and broccoli in black bean sauce!
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SCMowbray: La Dolce Vita
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SCMowbray: Boxing day hors d'ourves
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SCMowbray: Eggs benedict with spinach, garlic mushrooms, avacado, and fresh squeezed orange juice
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SCMowbray: Ethiopian food! Key Wot and Dulet.... sooo good!
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SCMowbray: Kilpatrick oysters anyone? Tonights "pre-sunset" snack! ;-)
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SCMowbray: Why not enjoy life.. Bite anyone?
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SCMowbray: Dinner. Cooked by my Chinese friend. Mmm
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SCMowbray: Scotch eggs
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SCMowbray: T-bone steak topped with shrimp and crab bernaise sauce, and salad :)>
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SCMowbray: Lego cupcakes
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SCMowbray: Lunch is, shrimp and Romaine lettuce stacked salad. Oh, and a beer ;)>
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SCMowbray: No sun!! :( break time...
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SCMowbray: A balanced meal
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SCMowbray: A sip of sunshine
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SCMowbray: Good morning everyone! Start the day with a good meal...
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SCMowbray: Glass of red
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SCMowbray: Choose your piece of meat
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SCMowbray: Prime rib, beans and caesar salad
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SCMowbray: Strawberries picked from garden
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SCMowbray: Pork Tenderloin
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SCMowbray: Rolled steaks with swiss an spinach, cauliflower rice mmmm
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SCMowbray: Marshmellows
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SCMowbray: Yum
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SCMowbray: Fruit plate at Little Creatures
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SCMowbray: Little Creatures Brewery
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SCMowbray: After a perfect day
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SCMowbray: A day off
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SCMowbray: Pasta extraordinaire