pengrin™:
The Cheese School of San Francisco - cheese & wine event
pengrin™:
Beautiful table setting at The Cheese School of San Francisco
pengrin™:
fruit plate - yum!
pengrin™:
My lovely table setting...
pengrin™:
Lisa, Marcia and Sara
pengrin™:
Lisa and Marcia
pengrin™:
Wil Edwards - cheesemaker & comedic! :)
pengrin™:
My delicious cheese dish...
pengrin™:
Alex Fox and Wil Edwards
pengrin™:
Fromage Blanc
pengrin™:
Van Goat - delicious & heavenly!!
pengrin™:
Cranberry Walnut
pengrin™:
Redwood Hill Farms Crottin
pengrin™:
Sweet Grass Dairy Green Hill
pengrin™:
Vermont Shepherd and Andante Dairy Melange
pengrin™:
my table setting with wine filled glasses
pengrin™:
close up of my fruits - I mean they below to the group... :D
pengrin™:
fromage blanc cheese with strawberry - Delicious!!
pengrin™:
Vermont Shepherd's rind is made with cheesecloth - Yum!
pengrin™:
Cheese Making Lesson - whole milk ricotta
pengrin™:
kitchen items required to make the ricotta...
pengrin™:
added vinegar
pengrin™:
adding salt
pengrin™:
still waiting..
pengrin™:
Wil tells us a cool & funny story...
pengrin™:
Wil using a strainer to ladle curds
