©
PelicanPR: Summit Foods at Foodex
©
PelicanPR: Summit Foods at Foodex
©
PelicanPR: M&S 'soup'er roadshow
©
PelicanPR: M7S 'soup'er roadshow
©
PelicanPR: M&S 'soup'er roadshow
©
PelicanPR: Pelican PR enjoy the British Frozen Food Federation (BFFF) Gala Dinner Dance, June 2011
©
PelicanPR: British Frozen Food Federation (BFFF) Gala Dinner Dance, June 2011
©
PelicanPR: A sweet Loch Ness Monster
©
PelicanPR: Marshmallow Hat
©
PelicanPR: A sweet Stonehenge
©
PelicanPR: Tangerine Confectionary
©
PelicanPR: United Kingdonm relief 2
©
PelicanPR: Creating a Sherbet Fountain
©
PelicanPR: Arriving at Royal Ascot with a sweet treat
©
PelicanPR: Princess marshmallow party buns
©
PelicanPR: Jelly babies photo shoot
©
PelicanPR: Royal Ascot marshmallow hat
©
PelicanPR: Marshmallow hat
©
PelicanPR: Dining at the worlds first gourmet frozen food restaurant
©
PelicanPR: Dining at N-Ice Restaurant
©
PelicanPR: N-Ice restaurant
©
PelicanPR: Preparations at N-Ice
©
PelicanPR: Starter preparation well underway at N-Ice
©
PelicanPR: Chefs at N-Ice preparing lunch
©
PelicanPR: Icey Reception at N-Ice
©
PelicanPR: Starters on their way out at N-Ice restaurant
©
PelicanPR: Starter - Smoked duck with quail Scotch egg, apple, chille and mustard seed chutney
©
PelicanPR: Chefs at Westminster Kingsway College preparing lunch at N-Ice
©
PelicanPR: Chef preparing the Smoked duck with quail Scotch egg
©
PelicanPR: Chef preparing Grilled asparagus, vegetables a la Greque with wild mushrooms