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peichin: The first task of the day is to remove the ligament of all the scallops
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peichin: Me and lots of lots ofscallops
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peichin: Once the peeling is done, it's time to sear.
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peichin: Searing the scallops
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peichin: Tada!
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peichin: Poured with red-bull reduction and garnished with parsley
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peichin: Serving!
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peichin: Kevin and I garnishing the dish
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peichin: Culinary internship @ Noname
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peichin: Culinary internship @ Noname
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peichin: Yummy yummy