pchow98:
Baked Mushroom Multi-Bread Pudding with Chanterelle Mushroom, Brussel Sprouts and Lyonnaise Onion
pchow98:
Local White Sea Bass with Polenta Gratin, Grilled Rapini & Ancho Tomato Emulsion
pchow98:
Classic Beef Wellington With Angus Rib-Eye, Mushroom Duxelle, Foie Gras Torchon and Red Wine Peppercorn Sauce