pchow98:
Tuna Poke Korean Style with Fried Kimchi and Ginger Rice Crunch
pchow98:
Crispy Cornmeal Escargot with Herb Aioli
pchow98:
CBLT - Crab cake, Lettuce, Bacon and Tomatoes (Dinner)
pchow98:
SAM_0145
pchow98:
SAM_0146
pchow98:
Port Wine Braised Beef Short Rib with Foie Gras Butter Gnocchi and Sauteed Swiss Chard
pchow98:
Grilled Filet of Escolar with Baked Stuffed Southern Rose Apple, Papaya Puree, Endive and Spicy Dressing
pchow98:
Steamed Black Mussels with Champagne Parmesan Broth and Shoe String Potatoes
pchow98:
Beef Short Rib Braised in Port Wine
pchow98:
Wagyu A4 Rib-Eyes Steak with Creamy Spinach and Baked Baby Potatoes with Creme Franiche, Cheddar Cheese, Bacon and Chives
pchow98:
Deconstructed Tiramisu, Espresso Granita, Mascarpone Ice Cream, Brandy Spong Cake
pchow98:
1,000 Layers Crepe Cake with Grand Marnier Ice Cream and Orange Supremes
pchow98:
Roasted Rack of Lamb 1
pchow98:
Reinterpreted Apple Pie 1
pchow98:
Orange Roughy & Lobster in Broth 1
pchow98:
Roasted Rack of Lamb 2
pchow98:
Smoked Duck Breast and Duck Leg Meatballs
pchow98:
3 Flavors of Crème Brûlée
pchow98:
Reinterpreted Apple Pie 2
pchow98:
Enoch's Birthday @ Hot Stuff Cafe
pchow98:
Enjoying the dinner 2
pchow98:
Enjoying the dinner 1
pchow98:
Foie Gras Torchon Bruchetta
pchow98:
New Orleans’ Style Trio Crawfish Hush Puppies with Chilled Dirty Rice Pilaf and Blackened Cat Fish Étouffée
pchow98:
Coffee and Orange Braised Veal Cheek with Caramelized Coffee Onion and Braise Jus
pchow98:
Rustic Hand Tossed Baby Fish Pizza with Fresh Triple Cream Cheese, and Shaved Bottarga
pchow98:
Habanero Coconut Mango Ice Cream
pchow98:
Espresso Coffee Panna Cotta with Caramel Espuma and Hazelnut Crunch
pchow98:
Classic Beef Wellington With Angus Rib-Eye, Mushroom Duxelle, Foie Gras Torchon and Red Wine Peppercorn Sauce
pchow98:
Local White Sea Bass with Polenta Gratin, Grilled Rapini & Ancho Tomato Emulsion
