pchow98:
Deconstructed Tiramisu
pchow98:
Olive Oil Poached Escolar
pchow98:
CBLT
pchow98:
Prosciutto Melon Salad
pchow98:
Pan Roasted Pork
pchow98:
Everything Pineapple
pchow98:
CBLT (2)
pchow98:
Olive Oil Poached Escolar (2)
pchow98:
Deconstructed Tiramisu (2)
pchow98:
Prosciutto Melon Salad (2)
pchow98:
Pan Roasted Pork (2)
pchow98:
Everything Pineapple (2)
pchow98:
SAM_0146
pchow98:
SAM_0145
pchow98:
CBLT - Crab cake, Lettuce, Bacon and Tomatoes (Dinner)
pchow98:
Crispy Cornmeal Escargot with Herb Aioli
pchow98:
Tuna Poke Korean Style with Fried Kimchi and Ginger Rice Crunch
pchow98:
Port Wine Braised Beef Short Rib with Foie Gras Butter Gnocchi and Sauteed Swiss Chard
pchow98:
Grilled Filet of Escolar with Baked Stuffed Southern Rose Apple, Papaya Puree, Endive and Spicy Dressing
pchow98:
Steamed Black Mussels with Champagne Parmesan Broth and Shoe String Potatoes
pchow98:
Beef Short Rib Braised in Port Wine
pchow98:
Wagyu A4 Rib-Eyes Steak with Creamy Spinach and Baked Baby Potatoes with Creme Franiche, Cheddar Cheese, Bacon and Chives
pchow98:
Deconstructed Tiramisu, Espresso Granita, Mascarpone Ice Cream, Brandy Spong Cake
pchow98:
1,000 Layers Crepe Cake with Grand Marnier Ice Cream and Orange Supremes
pchow98:
Basil Crusted Flap Meat with Baby Arugula
pchow98:
Port Wine Infused Pear
pchow98:
Cocoa Crepe
pchow98:
Hot Chocolate Lava Cake
pchow98:
Shrimps And Grits - New Orleans Style
pchow98:
Pan Seared Scallops
