pburka:
Olive oil and vanilla jelly
pburka:
Raspberry rose wine suspension
pburka:
A standing applause for the kitchen
pburka:
Raspberry cocktail
pburka:
Coconut jelly
pburka:
Four desserts
pburka:
This elaborating on the technique
pburka:
Preparing sorbet à la minute
pburka:
Duck magret
pburka:
Yuzu and Mirin granité
pburka:
Slowly coagulated salmon filet
pburka:
Maitre d' bating
pburka:
Egg yolk ravioli cooked at 64°C
pburka:
Andalusian gazpacho
pburka:
Deconstructed Andalusian gazpacho
pburka:
Warm, white chocolate cream and caviar
pburka:
Exploration de la science du gout