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pbraun: Eager group
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pbraun: Pamela leads discussion
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pbraun: Participants listen
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pbraun: Pamela explains the olive oil
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pbraun: Note color difference
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pbraun: Tasting oils
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pbraun: Gathering room
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pbraun: Balsamico
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pbraun: Newsletter
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pbraun: Some AIWF - CT members
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pbraun: Seminar participants
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pbraun: Veggies
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pbraun: Oils
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pbraun: Serving Olive Oil cake
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pbraun: Pamela, with latest cook book
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pbraun: Dirty steaks
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pbraun: Chuck prepares the steaks
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pbraun: Three oils tasted
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pbraun: Pamela with her olive oil
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pbraun: fresh mix
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pbraun: copper pots
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pbraun: For dipping in olive oil
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pbraun: Fresh veggies
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pbraun: Chefs prepare