Paul Keller:
Anago Naban (soba topped with grilled anago eel in hot tsuyu soup) at Yabasoba
Paul Keller:
thirtysix :)
Paul Keller:
grilled fish with olive oil, garlic & lemon juice at kailaya, shibuya
Paul Keller:
tonkatsu (http://j.mp/aEjDcR) is the new wiener #schnitzel
Paul Keller:
proscuttio & buffalo mozarella at Savoy, MotoAzabu, Tokyo
Paul Keller:
pizza dough at savoy
Paul Keller:
the menu at savoy: magarita or marinara
Paul Keller:
in the light of yesterday's dinner I am inclined to agree that a blue fin funa fishin moratorium is a bad idea...
Paul Keller:
appetizers at a.k.a [atelier kitchen for artisan] in kanazawa
Paul Keller:
on the day that the UN failed to enact an export ban for Atlantic bluefin we had a number of these...
Paul Keller:
Earl Grey tea at Yūkei Salon de Thé on Aneya-koij dori in Kyoto
Paul Keller:
Sashimi at '16th day moon' restaurant in okayama
Paul Keller:
Beef with sichuan peppercorns, heaven-facing peppers and fresh coriander (very spicy)
Paul Keller:
appetizers: vegetables in spicy chilli sauce & cucumber in sweet cognac sauce
Paul Keller:
if you have time for only on dinner in HK go eat at Sìchuān Cuisine Da Ping Huo
Paul Keller:
assemble your own in-flight meal (something called #bibimbap) with instructions
Paul Keller:
... and after
Paul Keller:
peking duck: before...
Paul Keller:
chilli peppers!! dried red w/deep fried chicken & green ones w/mutton
Paul Keller:
braised beef with spring onions
Paul Keller:
Char Koay Teow (flat rice noodles with prawns, cockles chilly and chives)
Paul Keller:
Popiah (spring rolls) at Padang Brown Hawker Center
Paul Keller:
Padang dinner at restaurant Garuda in Medan
Paul Keller:
Garlic & ginger beef at Sek Yuen Restoran
Paul Keller:
Deep fried whole fresh water fish at Sek Yuen
Paul Keller:
Chilli Pan Mee at Restoran Kin Kin
Paul Keller:
Char Siew Pau
Paul Keller:
box of fine chocolates
Paul Keller:
sichuan hot-pot @ Grand Sichuan
Paul Keller:
delivering bread
