Paul and Jill:
ail rose (pink garlic) at the Edgar Quinet market
Paul and Jill:
salad greens at the Edgar Quinet market
Paul and Jill:
baguettes at the Edgar Quinet market
Paul and Jill:
honey and more at the Edgar Quinet market
Paul and Jill:
wild asparagus at the Edgar Quinet market
Paul and Jill:
green figs at the Edgar Quinet market
Paul and Jill:
peas at the Edgar Quinet market
Paul and Jill:
oeufs plein air at the Edgar Quinet market
Paul and Jill:
apricots at the Edgar Quinet market
Paul and Jill:
tomatoes at the Edgar Quinet market
Paul and Jill:
Pleurotus eryngii mushrooms at the Edgar Quinet market
Paul and Jill:
radishes at the Edgar Quinet market
Paul and Jill:
tomatoes at the Edgar Quinet market
Paul and Jill:
strawberries at the Edgar Quinet market
Paul and Jill:
walnuts at the Edgar Quinet market
Paul and Jill:
gurnards at the Edgar Quinet market
Paul and Jill:
tomatoes at the Edgar Quinet market
Paul and Jill:
figs at the Edgar Quinet market
Paul and Jill:
daurade at the Edgar Quinet market
Paul and Jill:
fennel at the Edgar Quinet market
Paul and Jill:
salad greens at the Edgar Quinet market
Paul and Jill:
salad greens at the Edgar Quinet market