Paul and Jill:
tomatoes at the Moustiers market
Paul and Jill:
lettuce at the Moustiers market
Paul and Jill:
teas and spices at the Moustiers market
Paul and Jill:
spices at the Moustiers market
Paul and Jill:
olives and beans Moustiers market
Paul and Jill:
Melange Provencal at the Moustiers market
Paul and Jill:
sausages at the Moustiers market
Paul and Jill:
cheese at the Moustiers market
Paul and Jill:
small salamis Moustiers market
Paul and Jill:
Herbs de Provence on sale in Moustiers
Paul and Jill:
nougat for sale at the Moustiers market
Paul and Jill:
cranberry beans at the Oerlikon market
Paul and Jill:
potatoes at the Oerlikon market
Paul and Jill:
cherries at the Oerlikon market
Paul and Jill:
lettuce at the Oerlikon market
Paul and Jill:
in the onion family, at the Oerlikon market
Paul and Jill:
potatoes at the Oerlikon market
Paul and Jill:
carrots at the Oerlikon market
Paul and Jill:
lettuces at the Oerlikon market
Paul and Jill:
apricots at the Oerlikon market
Paul and Jill:
meringues
Paul and Jill:
fish stand at Mercato Pignasecca
Paul and Jill:
moray eels
Paul and Jill:
bandiera
Paul and Jill:
fish at Mercato Pignasecca
Paul and Jill:
sepia
Paul and Jill:
calamari
Paul and Jill:
anchovies
Paul and Jill:
scorfano
Paul and Jill:
hams
