Paul Diming:
Chicken Cacciatora simmering
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Chicken in Wine Vinegar Simmering - Midlothian, VA
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Salted Pork Shoulder - Midlothian, VA
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Using a Chimney to light charcoal - Midlothian, VA
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Tied Pork Shoulder with Rub - Midlothian, VA
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Pork Shoulders on my Weber Smokey Mtn Cooker. Smoke started - Midlothian, VA
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Weber Smokey Mtn Cooker @ digital thermometers by ThermoWorks - Midlothian, VA
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Smoked Pork Shoulder - Midlothian, VA
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Pulled Pork - Midlothian, VA
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New England Boiled Dinner - Midlothian, VA
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Ribs All Done Smoking! - Midlothian, VA
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Raw 8.28 Lb Pork Shoulder salted & rubbed
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Base of Weber Smokey Mtn Cooker loaded with charcoal and wood with a hole in the center
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Charcoal Chiminey prepped with newspaper & canola oil
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Charcoal Chimney loaded with charcoal
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Charcoal Chimney burning from the bottom up
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Pork Shoulder after 30 minutes with air & meat digital temp probes
Paul Diming:
18" Weber Smokey Mtn. Cooker loaded with charcoal & pork. Digital temp probes are in place.