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Paul Beresford (Tassie Devil): More food in KL
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Paul Beresford (Tassie Devil): Bridge river Kwai
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Paul Beresford (Tassie Devil): Christmas lunch
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Paul Beresford (Tassie Devil): Curried sausage rolls
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Paul Beresford (Tassie Devil): Christmas salmon
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Paul Beresford (Tassie Devil): Corned Ox tongue
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Paul Beresford (Tassie Devil): Christmas salads
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Paul Beresford (Tassie Devil): Bacon ready for smokehouse
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Paul Beresford (Tassie Devil): Bacon ready for smoking
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Paul Beresford (Tassie Devil): Bacon fresh from smoking
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Paul Beresford (Tassie Devil): Bacon fresh from smoking
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Paul Beresford (Tassie Devil): Bacon fresh from smoking
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Paul Beresford (Tassie Devil): Making sausage rolls
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Paul Beresford (Tassie Devil): Braised sheep heart
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Paul Beresford (Tassie Devil): Youngberry bush loaded!!
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Paul Beresford (Tassie Devil): Youngberries
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Paul Beresford (Tassie Devil): Youngberries
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Paul Beresford (Tassie Devil): Youngberries so yummy
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Paul Beresford (Tassie Devil): Yummy !!!
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Paul Beresford (Tassie Devil): Tescos 29 baht Chiang Mai
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Paul Beresford (Tassie Devil): Home grown
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Paul Beresford (Tassie Devil): Pies lovely pies
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Paul Beresford (Tassie Devil): salmon for dinner
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Paul Beresford (Tassie Devil): Dumpling making party at hostel in Xian
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Paul Beresford (Tassie Devil): Food from station take away
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Paul Beresford (Tassie Devil): Boiled lamb's stomach with blood and chili sauce Shanghai
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Paul Beresford (Tassie Devil): Taste is Groping bowl sounds yummy!!!
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Paul Beresford (Tassie Devil): Battered prawns Ho Chi Minh City Vietnam
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Paul Beresford (Tassie Devil): Noodle stir fry Ho Chi Minh City Vietnam
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Paul Beresford (Tassie Devil): Essential supply Vietnam