Paulabirdy:
Teacakes.
Paulabirdy:
Cream cheese + coconut frosting.
Paulabirdy:
Vanilla cupcake batter.
Paulabirdy:
The beginnings of french onion soup.
Paulabirdy:
Orange zest for the rub.
Paulabirdy:
Apples and fresh sage.
Paulabirdy:
Stuffng the goose.
Paulabirdy:
'Taters.
Paulabirdy:
The goose!
Paulabirdy:
Making our Christmas dinner.
Paulabirdy:
Parsley, sage, rosemary and thyme.
Paulabirdy:
The stuffing begins.
