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Customized menu with "Happy Birthday Lin!"
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Tonight's 7 course tasting menu
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The family at the chef's table in the kitchen of One Market
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View of part of the kitchen from the chef's table
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View of part of the kitchen from the chef's table
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View of part of the kitchen from the chef's table
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C & D
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Dirty martini
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Amuse bouche: Grilled shrimp skewer with a chili limi tequila foam
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Amuse bouche: Grilled shrimp skewer with a chili limi tequila foam
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1st Course: Dungeness Crab
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Head chef Mark Dommen explaining the first course
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2nd course: shaved beef tongue salad
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2nd course: shaved beef tongue salad
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One of the cooks draining their huge stock pot
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One of the cooks draining their huge stock pot
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Cook prepping side dishes for the main dining room at the station behind our table
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Courtney and Mom
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Patrick and Dad
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Making Popeye faces
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3rd course: smoked Tasmanian ocean trout "Mi Cuit"
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4th course: Dungeness crab-glazed petrale sole
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One of the cooks (from New Zealand) explaining the 5th course
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5th course: Stuffed Rabbit Loin
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5th course: Stuffed Rabbit Loin
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View of a bag of baguettes down the hallway of the kitchen
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Mark expediting orders
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Tonya the sommelier gave us a tour of the restaurant after the 5th course
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It looks like this phone took a beating
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Kitchen tour
