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Benu sign out front
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Benu's courtyard
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Thomas Keller's personal wine shelf at the restaurant
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Dining Room
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Benu tasting menu & wine pairing list
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Benu tasting menu signed by the chef
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Benu wine menu
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Benu menu
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Napkin and wooden utensil holder
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Nori and chili flake sesame cracker
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1st Course: Thousand-year-old quail egg, black truffle, ginger, scallion
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1st Course: Thousand-year-old quail egg, black truffle, ginger, scallion
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2nd course
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3rd Course: veal sweetbread grenobloise, cauliflower, parsley, lemon, caper
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4th course: haiga rice porridge, abalone, lemon, sesame
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5th course: eel, feuille de brick, avocado, creme fraiche
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A 5-pronged fork!
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6th course: monkfish liver torchon, apple relish, turnip, ramps, sorrel, mustard, brioche
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7th course: "sharks fin soup", dungeness crab, cabbage, Jinhua ham, black truffle custard
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7th course: "sharks fin soup", dungeness crab, cabbage, Jinhua ham, black truffle custard
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1977 Blandy's Verdelho Madeira
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1977 Blandy's Verdelho Madeira
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8th course: sea urchin, potato puree, corn, celery
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2002 Kiuchi Gekkakow, Junmai Gaiginjo sake
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2002 Kiuchi Gekkakow, Junmai Gaiginjo sake
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9th course: pork belly, sauteed lettuce, onions, spiced sugar, cherry and black olive sauce
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9th course: pork belly, sauteed lettuce, onions, spiced sugar, cherry and black olive sauce
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10th course and it's midnight!
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10h course: beef rib cap, blue foot mushrooms, mizuna, pine needle honey
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10h course: beef rib cap, blue foot mushrooms, mizuna, pine needle honey
