Trish P. - K1000 Gal: Tarts - Downtown Leland - M22
Trish P. - K1000 Gal: Tarts 2 - Downtown Leland - M22
Trish P. - K1000 Gal: Teeny, tiny bowl of sweet cherries to eat.
Trish P. - K1000 Gal: Cherry pie. Messy but yummy!
Trish P. - K1000 Gal: Pitted and ready for pie making.
Trish P. - K1000 Gal: These are different!
Trish P. - K1000 Gal: Sparkling Grapes
Trish P. - K1000 Gal: Almost ready
Trish P. - K1000 Gal: Apricots. Like sunshine on the table.
Trish P. - K1000 Gal: Trish with Raspberries
Trish P. - K1000 Gal: Sweet and Delicious!
Trish P. - K1000 Gal: Alpers Berry Farm
Trish P. - K1000 Gal: Fresh berries from Leelanau Fruit Co. in Suttons Bay
Trish P. - K1000 Gal: Hull and Cut
Trish P. - K1000 Gal: Mash half, slice the rest, add to mixture with honey, lemon juice and cook, cook, cook!
Trish P. - K1000 Gal: In the end, 12 little jars of Jammin' Strawberries! ©
Trish P. - K1000 Gal: Almost ready...soon.
Trish P. - K1000 Gal: Tarts to Freeze
Trish P. - K1000 Gal: Ready for the top crust.
Trish P. - K1000 Gal: Fresh Cherries
Trish P. - K1000 Gal: Sweets; washed, pitted, cut-up.
Trish P. - K1000 Gal: Cooking the cherries for what seems like forever!
Trish P. - K1000 Gal: Filling the jars with yummy cherry jam.