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Patosan: Ikura (Salmon roe)
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Patosan: Takuan (Yellow pickled radish)
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Patosan: Oboro (Sweet white fish with pink color)
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Patosan: Ebi (Prawn)
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Patosan: Ingredients for Maki Sushi (Rolled Sushi)
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Patosan: Ikura (Salmon Roe)
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Patosan: Oboro (Sweet white fish with pink color)
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Patosan: Tamago yaki (Thin Omelet)
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Patosan: Tobikko (Flying fish roe)
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Patosan: Kaiware daikon
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Patosan: Ebi (Prawn)
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Patosan: Kani (Crab)
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Patosan: Daikon (Yellow pickled radish)
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Patosan: Tamago Yaki (Omelet)
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Patosan: Nozawana
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Patosan: Sumeshi Rice
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Patosan: Julien and Akiko
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Patosan: Sushi Rice
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Patosan: Julien, first tester
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Patosan: Julien, first tester
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Patosan: Akiko, the Sushi Master
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Patosan: Akiko, the Sushi Master
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Patosan: Beni-Shoga (Red Pickled Ginger)
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Patosan: Ingrediens for Rose Roll
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Patosan: Rose Roll
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Patosan: Rose Roll
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Patosan: Rose Roll
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Patosan: Rose Roll
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Patosan: Rose Roll
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Patosan: Rose Roll