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Patosan: Ika - Squid
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Patosan: Ika - Squid
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Patosan: Today's lunch
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Patosan: Sayori (Halfbeak) skin.
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Patosan: Left over of the salmon
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Patosan: Salmon filets
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Patosan: Preparing the salmon
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Patosan: Preparing the salmon
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Patosan: Preparing the salmon
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Patosan: Preparing the salmon
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Patosan: Preparing the salmon
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Patosan: Preparing the salmon
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Patosan: Preparing the salmon
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Patosan: Preparing the salmon
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Patosan: Preparing the salmon
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Patosan: Preparing the salmon
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Patosan: Preparing the salmon
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Patosan: Sayori (Halfbeak)
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Patosan: Sayori (Halfbeak)
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Patosan: Sayori (Halfbeak)
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Patosan: Preparation of the rice
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Patosan: Preparation of the rice
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Patosan: Sushi for Parties - Decorative rolls
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Patosan: Sushi for Parties - Decorative rolls
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Patosan: Sushi for Parties - Decorative rolls
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Patosan: Sushi for Parties - Decorative rolls
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Patosan: Today's lunch
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Patosan: Work with left over stuff
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Patosan: The head was quite hard to cut
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Patosan: Preparation of the fish