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Sushi Master Course by Patosan
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©
Patosan
:
The participants and the teacher
©
Patosan
:
The various elements
©
Patosan
:
Akiko - Sushi Master
©
Patosan
:
Akiko - Sushi Master
©
Patosan
:
Getting dressed to start
©
Patosan
:
Initial briefing
©
Patosan
:
The owner
©
Patosan
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Sushi shop
©
Patosan
:
Sugamo Ward in Tokyo
©
Patosan
:
Togenuki Jizo
©
Patosan
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Sharpening the knife
©
Patosan
:
Making a Sushi stick
©
Patosan
:
Aji - Sushi
©
Patosan
:
Kohada - ready for sushi
©
Patosan
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Boiling the Octopus
©
Patosan
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Slimy thing
©
Patosan
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Preparing the octopus
©
Patosan
:
Preparing the octopus
©
Patosan
:
Preparing the octopus
©
Patosan
:
Preparing the octopus
©
Patosan
:
Preparing the octopus
©
Patosan
:
Preparing the octopus
©
Patosan
:
Preparing the octopus
©
Patosan
:
Preparing the octopus
©
Patosan
:
Akiko - Sushi Master
©
Patosan
:
Large Sushi for Americans
©
Patosan
:
Peeling of the skin
©
Patosan
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Sharpening the knife
©
Patosan
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Akiko's Sushi knives
©
Patosan
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Akiko's Sushi knives
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